
Eleven distributors became two, and £1.8m a year came back
- annual saving, validated by finance
- £1.8m
- reduction in food and drink costs
- 12%
- distributors, on cost-plus terms
- 11 to 2
The problem
A 60‑site restaurant group had grown by acquisition and was buying through eleven distributors on inherited terms. Prices had outpaced menu increases for two years.
The approach
A line-level baseline from twelve months of invoices, specifications consolidated with the chefs, and a two-stage tender for broadline and specialist supply.
The result
Two distributors on transparent cost-plus terms with quarterly price reviews. Every product change was tasted and approved by the head chef before award.
Baseline signed by the group finance director in week 3Validated monthly against the ledger from week 13Tracked for the full 36‑month contract
“They found savings our own team had stopped looking for, and every number was signed off by my finance team before it went into the board pack.”






