
Hospitality and leisure
Thin margins, long supply chains, no room for error
We have negotiated food, drink, facilities and energy contracts for restaurant groups, hotels, leisure operators and contract caterers, and we understand what a change on the menu or in a guest room means for cost.
What we see
- Food and drink inflation running ahead of menu prices
- Labour shortages pushing up every service contract
- Estates built by acquisition, with different suppliers at every site
- Guests and landlords expecting visible sustainability
Where we help
- Food and beverage
- Facilities, cleaning and maintenance
- Energy and utilities
- Linen, laundry and waste
- Kitchen equipment and technology










